Price: $17.95
(as of Jan 27,2023 06:30:53 UTC – Details)

The ServSafe food Manager Certification Study Guide 2023 for exams like the ServSafe food Protection Manager or CPFM exam was written by a culinary arts teacher and certified food manager/food handler test prep instructor with a proven track record of success in helping students pass their exam.

Our food Manager Certification study guide includes a complete set of clear and straight to the point notes about food safety, and 220 multiple choice review questions to help you prepare for your exam.
This study guide is perfect for restaurant owners and employees, other food service workers, and high school or college students taking food & nutrition or culinary arts courses.
What’s included in this book?

• Comprehensive set of notes about food safety
• 24 Study Quizzes (Total of 220 Multiple Choice Questions) that cover the following topics:
  • Hot and Cold food Holding Temperatures
  • Minimum Internal Cooking Temperatures
  • Temperature Danger Zone (TDZ)
  • Temperature/Time Controlled for Safety (TCS)
  • Types of Contamination
  • Cleaning & Sanitizing
  • Purchasing & Receiving food
  • Cooling food
  • Thawing food
  • Facility and Equipment Requirements
  • SHENS
  • Restricting vs. Excluding food Service Workers
  • Employee Health Agreement
  • FAT TOM
  • Foodborne Illness
  • Personal Hygiene
  • Handwashing
  • Preparing & Storing food
  • Pest Control
  • food Allergies
  • Serving food
  • YOPI
  • Active Managerial Control
  • Person in Charge (PIC)
  • Variances
  • HACCP and more!

• Answer Key for Study Quizzes

So, what are you waiting for? Grab your copy today so you can be fully prepared to pass that exam!