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SPICY KOREAN ‘MIXED RICE’ WITH SESAME, CARROTS AND SPINACH Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant.
- Loaded with carrots, shiitake mushrooms, zucchini and spinach
- Medium grain white rice
- Chiles provide cardiovascular and immunity benefits
- Gluten-free
- Vegan
- 4-year shelf life
TASTE THE DIFFERENCE Good To-Go meals are different from freeze dried meals, mre's and other camping meals because we cook ours traditionally, from scratch, and then make them shelf-stable simply by removing the bulk of the water. There's no need for added preservatives, chemicals or an abundance of added sodium. The result is a meal made from clean ingredients (that you can actually pronounce) that has the taste and texture of homemade, to be enjoyed wherever your adventures may take you.
GET CREATIVE While Good To-Go meals are DELICIOUS on their own, they're also great paired with other ingredients. Whether you're at camp cooking for a group, or just looking to include some fresh ingredients or added protein, consider using our meals as a base and experimenting with your recipes! It could be as simple as rolling it up in a tortilla, or as elaborate as a sit-down meal complete with a beer or wine pairing.
REAL food. REAL ADVENTURE.
DEHYDRATED food backpacking food, camping food, hiking food, emergency food supply, survival food
LIGHTWEIGHT easy storage, 4-year shelf life, similar to freeze dried food but tastes DELICIOUS!
GLUTEN FREE, VEGAN, low in sodium, no preservatives, made from REAL food!
MADE IN USA Good To-Go meals are handmade, cooked, dehydrated and packaged in Kittery, Maine USA
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