Price: $13.92
(as of Jan 23,2023 21:47:46 UTC – Details)

"This book has a ton of delicious & unusual ice cream recipes(as well as yogurt creamsicles, granitas, and sorbets). It's an excellentsource to go to for ideas and new recipes. The author includes a greatintroduction that walks you through the basics of making popsicles of differentfruits and veggies and things to know about different ingredients (for example,alcohol will make for softer ice cream)."
 
— Susan Gilpin,nutritionist
 
 
"This book is beneficial! First of all, readthe first part (before the recipes)…SO much good information!
I'm not much of a chef myself, but I do make cookies from scratchhere and there. I love popsicles too, and that's why I go this book–to see if Icould do it. Kaitlyn makes it very easy to make amazing ice pops at home. Eachrecipe is good for about a quart, and I got 3 full batches from the supplies Ibought. While not as cheap as buying normal ice cream in the store, it isdefinitely healthier and lots of fun to make. Even more, fun is sharing it withothers and getting all the compliments."
 
— Jessica S. Kelley
 
 
"Homemeade Ice pops is my weakness. I love cooking, baking,anything food-related, and after getting an ice cream maker for Christmas, I'mon the hunt for great popsicle recipes. After trying one of Kaitlyn's berrypops recipes from this book I decided to buy this guide for my friends andrelatives. So now I want to make every single recipe in here. I think I'vefinally found my cookbook that I'm going to make every recipe in. YUM."
 
— Erica Atkinson, amazon customer
 
 
 
"A beautiful book with fantastic recipes that gives you everythingyou might wish for in regards to popsicles!
Who doesn't love popsicles?
And who doesn't love making it at home?
If your answer is not ME to both of those, getthis book and fall in love with both!
This book has a huge selection of a lot ofdifferent frozen summer treats, a lot of different flavors and ideas thatreally everyone can find their personal favorites.
If you love icy sweets this is definitely a MUST!"
 
— Amy Ivison, food enthusiast