4Patriots: Emergency Food Supply, 72-Hour & 4-Week Survival Bundle, Freeze Dried Food, Perfect for Camping, Freeze Dried Preparedness Food, Designed to Last 25 Years, Be Ready with 212 Servings


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Your 4-Week & 72-Hour Bundle has an average of 41,760 calories (approx. 1,357 calories per day) for energy & nutrients to survive an emergency. Your survival food Bundle is designed to provide energy and nutrients for one person in a stressful emergency situation. You may want or need more calories or nutrients per day. It’s not intended to be a complete caloric replacement during “normal” times. In an extended emergency – such as one lasting 4 weeks or more – you’ll want to supplement your daily calorie intake, nutrients and variety with additional 4Patriots survival food, food you have stockpiled in your pantry, fresh produce from your garden, etc. And some folks get MULTIPLE survival food bundles at once, to make sure that they have more calories on-hand or to feed more than one person. Plus, the extras make great gifts!
+YOU MAY WANT OR NEED MORE CALORIES PER DAY especially if you’re pregnant, a child, elderly, or have health conditions. Your food kit is designed to provide energy & nutrients for 1 person in an emergency, not to be a complete caloric replacement during normal times.
TASTE GREAT, NUTRITIOUS & EASY TO PREPARE: Simply add boiling water, simmer and serve. It takes about 15 minutes from start to finish. And with meals like Creamy Rice & Vegetable Dinner, Frank’s Favorite Alfredo & Buttermilk Pancakes, you’ll have a variety of things to try.
“DISASTER-RESISTANT” PACKAGING: Triple-layer Mylar pouches help protect your food. This premium packaging works as a barrier to help protect against things that can harm your food: air, light and moisture. Then we use a high-tech, high-capacity oxygen absorber to suck OUT any excess air. Which seals IN your food’s shelf life.
DESIGNED TO LAST 25 YEARS: The 4-Week Kit is designed to last 25 years. Storage conditions impact the shelf life of your food. For best results, always protect your food from heat, air and moisture. Avoid prolonged exposure to temps above 75 degrees F. Keep food sealed until ready to eat. Shelf life will vary based on storage conditions.

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